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Life...
a pleasure!
In our traditional three stars hotel you can learn about all the sides
of the South Tyrolean hospitality.
Please, take a seat; all sorts of surprises out of the kitchen and
cellaralready wait for you!
Recipe: Apple Strudel
Ingredients, serves 4
1 packet of readymade dough (very thin layers)
1/2 kg apples
50 g butter
50 g breadcrumbs
100 g sugar
raisins
sprinkle cinnamon
(metric units)
Preperation of Apple Strudel (Apfelstrudel)
Peel the apples and cut them thinly. Roast the breadcrumbs in butter.
Spread the very thin dough on a tablecloth, Brush some melted butter on
it. Cover half of the dough with the apple slices, add breadcrumbs,
sugar, raisins and sprinkle cinnamon. Roll the strudel very
carefully.Put it into a baking pan. Grease the surface with melted
butter. Bake in preheated oven at 200°C for 30 minutes.
Cooking time: 45 minutes |
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